Warm Low Carb Spinach Dip with Cheese

A warm low carb spinach cheese dip loaded with healthy baby spinach. Makes a great appetizer when served with low carb veggies, chips, or pork rinds.
 CourseAppetizer
 CuisineAmerican
 Keywordcheese, low carb dip, spinach
 Prep Time5 minutes
 Cook Time25 minutes
 Total Time30 minutes
 Servings8
 Calories263kcal
 AuthorLisa MarcAurele
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic peeled and chopped
  • 12 ounces baby spinach
  • salt and pepper to taste
  • 1/4 cup parmesan cheese
  • 2 cups mozzarella cheese shredded
  • 8 ounces cream cheese
  • 1/2 cup almond milk
US Customary – Metric

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted.
  • Mix in salt and pepper. Remove from heat and transfer to a medium bowl.
  • Melt cream cheese into almond milk over low heat. Add to spinach.
  • Add parmesan and mozzarella cheese into the bowl with the spinach mixture.
  • Transfer mixture to a medium baking dish.
  • Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned.

This article and reciped adapted from this site