This Mocha Chocolate Mug Cake is incredibly easy and incredibly decadent -- it has a gooey chocolate center and is made with real ingredients.
CourseDessert
CuisineAmerican
Keywordchocolate cake in a mug, chocolate lava cake, chocolate pudding cake, lava mug cake, mug cake
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings1 serving
Calories596kcal
AuthorAshley Fehr

Ingredients

  • 1/4 cup chocolate chips
  • 1 teaspoon canola oil
  • 3 tablespoons sugar
  • 4 tablespoons flour
  • 2 tablespoons cocoa powder
  • 4 oz 1/2 cup strong coffee
  • 1 egg

Instructions

  • In a large (16oz) mug, stir together chocolate chips and oil. Microwave on high in 15 second intervals just until melted, stirring each time. Let cool 2-3 minutes.
  • Stir in sugar, flour, cocoa powder, coffee and egg until combined.
  • Microwave on high for 75-90 seconds, until cake on top is set but gooey in the bottom.

This article and reciped adapted from this site