Texas Trash Dip Recipe
Ingredients:
  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 2 cans (16 ounces each) refried beans
  • 1 can (15 ounce) black beans
  • 1 can (15 ounce) corn
  • 1 can (3.8 ounce) sliced black olives
  • 1 can (4½ ounces) chopped green chiles, drained
  • 1 package Taco Seasoning Mix
  • 4 cups shredded Mexican cheese blend, divided
Optional toppings, chopped cilantro, cherry tomatoes, sliced avocado. I tend to leave out the corn – we’re not big corn eaters.
How To Make It:
  1. Preheat oven to 350°F.
  2. Microwave cream cheese and sour cream in large microwaveable bowl on high 1 minute or until cheese is softened. Mix with whisk until smooth.
  3. Add refried beans, black beans, corn, black olives, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  4. Spread bean mixture into 13×9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  5. Bake 25 minutes or until cheese is melted.
This article and reciped adapted from this site