SLOW COOKER VEGETARIAN SWEET POTATO CHILI

Slow Cooker Vegetarian Sweet Potato Chili
5.0 Stars (10 Reviews)
Slow cooker vegetarian sweet potato chili recipe
PREP TIME10 minutes
COOK TIME5 hours
TOTAL TIME5 hours 10 minutes

INGREDIENTS

  • 15 oz can of kidney beans, drained
  • 15 oz can of black beans, drained
  • 2 (15 oz) cans chili beans (not drained)
  • 28 oz diced tomatoes
  • 15 oz can of sliced stewed tomatoes
  • 6 oz tomato paste
  • 10 cloves of garlic, minced
  • 1 medium onion, finely diced
  • 1 cup vegetable broth
  • 1 medium sweet potato, diced into small chunks
  • 2.5 tablespoons chili powder
  • 1 tablespoon paprika
  • 3.5 tablespoons cumin
  • 1 teaspoon sea salt
  • 1/8 teaspoon cayenne
  • 1 teaspoon pepper

FOR SERVING

  • chopped cilantro
  • fresh squeezed lime juice
  • sour cream
  • shredded mexican cheese
  • corn chips

INSTRUCTIONS

  1. Add all ingredients for chili into a 6 quart slow cooker
  2. Cook on high for 5 - 6 hours, until sweet potato is soft and onions are no longer crunchy
  3. serve with optional toppings
This article and reciped adapted from this site