INGREDIENTS

  • 4-6 pork chops (1 ½-2 lbs)
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Vegetable oil, for browning
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INSTRUCTIONS

  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
Oven method:
  1. Preheat oven to 350°F. Add pork chops to oven safe dish.
  2. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
Stove-top method:
  1. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw.
This article and reciped adapted from this site