Ingredients
  • 2 lbs. of beef tips ( I use Angus stew meat)
  • 1 can Cream of Mushroom soup
  • 1 packet of Onion soup mix
  • 1/2 pack of egg noodles ( I use No Yolks brand)
  • water
Directions
  • Mix beef tips, cream of mushroom soup, and onion soup mix in the slow cooker.
  • Fill the mushroom soup can half way full of water and add the water to the slow cooker and mix well.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • Cook egg noodles per package instructions and pour cooked beef tips over the top and enjoy!
This recipe is enough to feed a family of four. You can make more egg noodles if your family likes a lot of noodles. When I make this, we have plenty of leftovers since there are just two adults eating it.


This article and reciped adapted from this site