Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Ranch Style Beans Recipe
Servings: 6
Calories: 296 kcal
Ingredients
- 1 pound dried pinto beans
- 6 ounces tomato paste
- ½ cup chopped onions
- 1 clove minced garlic
- 1 tablespoon chili powder
- dash crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon dried marjoram
- 7 cups water
Instructions
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
This article and reciped adapted from this site
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