Easy Slow Cooker Chicken Taco Soup

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
 Prep Time10 mins
 Cook Time6 hrs
 Total Time6 hrs 10 mins
 Servings servings
 Calories326kcal

Ingredients

  • 1 cup mild salsa
  • 15 ounce can black beans rinsed and drained
  • 15 ounce can pinto beans rinsed and drained
  • 15 ounce can corn drained
  • 14.5 ounce can petite diced tomatoes
  • 3 tablespoons homemade taco seasoning or store-bought
  • 2 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts
  • Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Instructions

  • Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  • Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  • Serve with toppings as desired.
This article and reciped adapted from this site