Flag Cake Recipe
– 2 pints strawberries
– 1 package frozen pound cake
– 1 1/2 cups blueberries
– 1 tub Cool Whip
Line bottom of 12×8 baking dish with pound cake slices, top cake layer with 1 cup of the sliced strawberries, 1 cup of the blueberries and then cover all with Cool Whip. Use remaining strawberries and blueberries to create a flag design on top. Refrigerate (makes about 14-15 servings)

This article and reciped adapted from this site